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Stain Guides by Type

Every stain behaves differently depending on its chemical makeup. Wine pigments, curry oils, berry acids, and protein-based food stains each require a distinct removal strategy. Browse our 109 guides organized by the substance that caused the stain.

Browse by Stain Category

๐Ÿท Wine & Red Wine

Tannin-based stains that require immediate cold-water treatment

54 guides

๐Ÿ› Curry & Turmeric

Curcumin pigment stains โ€” never use hot water or heat

14 guides

๐Ÿซ Berry & Fruit

Acidic fruit pigments that respond well to cold treatment

9 guides

๐Ÿฅ™ Hummus & Tahini

Protein-and-oil combination stains needing a multi-step approach

8 guides

โ˜€๏ธ Sunscreen & Oil

Oil-based stains that can yellow in the wash without proper pre-treatment

4 guides

๐Ÿงช Chemical & Bleaching

Chemical damage, bleaching, and pigment binding issues

4 guides

All Guides by Type

๐Ÿท Wine & Red Wine (54 guides)

๐Ÿ› Curry & Turmeric (14 guides)

๐Ÿซ Berry & Fruit (9 guides)

๐Ÿฅ™ Hummus & Tahini (8 guides)

โ˜€๏ธ Sunscreen & Oil (4 guides)

๐Ÿงช Chemical & Bleaching (4 guides)

๐Ÿฝ๏ธ Exotic Food (2 guides)

๐Ÿ“‹ General Stain Care (15 guides)

๐Ÿ”— Other Ways to Browse

Last verified: February 2026. All links checked against existing guides.